Introductory Certificate in Food Safety (Level 1)

Introductory Certificate in Food Safety (Level 1)

Course Price : £50

Dates

There are no dates available for this course.

Course Summary

The aim of this half day course is to raise your awareness and understanding of food safety and hygiene in the kitchen

Who should attend?

This course is aimed at people handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. This course is suitable for new employees with minimal or no prior food safety knowledge.

Course outline

Food safety (Food hygiene, hazards, responsibilities)
Legal framework
Personal Hygiene
Cleaning
Contamination
Multiple choice questions

Certification

On successful completion of the course delegates will receive a SOA Safety certificate

Reviews

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