Course Price : £230
There are no dates available for this course.
Who should attend?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Applying and monitoring good hygiene practice
Workplace and equipment design
Waste disposal, cleaning and disinfection
Personal hygiene of staff
Contributing to staff training
Implementing food safety management procedures
Food safety management tools