This half day course introduces the dangers of and suitable control measures for dealing with harmful substances. The course is designed to provide delegates with awareness in the Control of Substances Hazardous to Health (COSHH) and how it may affect them, their colleagues and their employer. Under the COSHH Regulations, employers must provide sufficient information,… Continue Reading

This course builds on the Introductory Certificate in Food Safety training course and provides effective, efficient and comprehensive food safety training for all types of food business. This course covers the minimum industry standards for processes and procedures expected of any food handler. The content reinforces the importance of food safety and provides learners with… Continue Reading

This three day course is in line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls Continue Reading

The course provides delegates with the background knowledge on Legionella and to enable them to manage and implement the monitoring requirements of water systems to ensure compliance with the Approved Codes of Practice. Continue Reading

This half day course is intended for all those who are at risk from contact with discarded hypodermic syringes and needles during their normal work activities. The module is designed to show delegates how to prevent contact with a needle. There is also an optional practical session on the safe collection and removal of sharps. Continue Reading

This half day course is to provide delegates with the necessary knowledge and skill to enable them to implement and complete Permit to Work (PTW) Continue Reading

Delegates will be provided with a thorough understanding of the Working at Height Regulations 2005 to ensure that they are aware of the dangers and risks associated with working at height Continue Reading