Courses / Health and Safety Training

Introductory Certificate in Food Safety

The aim of this half day course is to raise your awareness and understanding of food safety and hygiene in the kitchen

Dates

No Dates

Course summary

The aim of this half day course is to raise your awareness and understanding of food safety and hygiene in the kitchen

Who should attend?

This course is aimed at people handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. This course is suitable for new employees with minimal or no prior food safety knowledge.

Course Outline

  • Food safety (Food hygiene, hazards, responsibilities)
  • Legal framework
  • Personal Hygiene
  • Cleaning
  • Contamination
  • Multiple choice questions

Learning objectives

At the end of this course you should be able to:

  • Knowledge and a better understanding of food safety and food hygiene
  • An understanding of the risks associated with handling food
  • An understanding of why and how to keep clean and hygienic when handling food
  • An understanding of the importance of cleaning in catering premises
  • An understanding of how to keep food products safe

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